Software Engineer II

Toast is revolutionizing the restaurant industry with its comprehensive SaaS platform and financial technology solutions. As a Software Engineer II, you'll be part of a dynamic team building and scaling secure, high-performing, cloud-based applications that empower restaurants to enhance guest experiences and improve operational efficiency.

You'll work with cutting-edge technologies including Java, React, SQL databases, and AWS, while having the opportunity to integrate AI/ML technologies. The role offers a perfect blend of backend and frontend development, allowing you to contribute to the full stack of our restaurant technology platform.

Working at Toast means joining a company with a strong mission - empowering restaurants through technology. You'll collaborate with cross-functional teams including UX, Product, and QA to deliver next-generation features and tools. The role requires expertise in Java development, React.js, and database technologies, combined with a strong understanding of cloud-native applications.

The position offers significant growth opportunities in a rapidly expanding company. You'll be working on solutions that directly impact thousands of restaurants, making their operations more efficient and successful. Toast embraces a hybrid work model that values both in-person collaboration and individual needs, fostering a strong culture of connection.

The ideal candidate brings 3+ years of Java development experience, strong frontend skills with React.js, and proficiency in SQL databases. You should be passionate about building scalable solutions, have experience with AWS, and maintain an interest in emerging technologies, particularly in the AI/ML space. Your work will directly contribute to Toast's mission of empowering the restaurant community through technology.

Join Toast to be part of a diverse, inclusive team that's transforming the restaurant industry. You'll work in an environment that values continuous learning, embraces new technologies, and provides opportunities to see your work make a real difference in the restaurant community.