Gusto Interview Guide

Showing 3 questions

Ranking

A question's ranking corresponds to how commonly it's asked by Gusto. The higher the ranking, the more likely you'll encounter it in a Gusto interview.

Question

Frequency

Difficulty

Time Based Key-Value Store

Design a key-value store that supports storing values associated with timestamps. You should be able to retrieve the value for a given key at the latest timestamp less than or equal to a given time.

ArraysBinary Search

Very likely

If you have a Gusto interview, it's very likely that you will get this question

Medium

#1. Time Based Key-Value Store

Medium

Design a key-value store that supports storing values associated with timestamps. You should be able to retrieve the value for a given key at the latest timestamp less than or equal to a given time.

ArraysBinary Search

This question is very likely to be asked in your Gusto interview

Integer to English Words

Convert a non-negative integer into its English word representation. For example, 12345 should be converted to 'Twelve Thousand Three Hundred Forty Five'.

ArraysStringsRecursion

Somewhat likely

If you have a Gusto interview, you might get this question

Hard

#2. Integer to English Words

Hard

Convert a non-negative integer into its English word representation. For example, 12345 should be converted to 'Twelve Thousand Three Hundred Forty Five'.

ArraysStringsRecursion

This question is somewhat likely to be asked in your Gusto interview

Add Bold Tag in String

You're given a string and a list of keywords. Your task is to add bold tags around all occurrences of those keywords in the string.

ArraysStringsTwo Pointers

Not likely

If you have a Gusto interview, it's unlikely that you will get this question. Gusto does ask it, but it's rare

Medium

#3. Add Bold Tag in String

Medium

You're given a string and a list of keywords. Your task is to add bold tags around all occurrences of those keywords in the string.

ArraysStringsTwo Pointers

This question is not likely to be asked in your Gusto interview