Pros: An exciting place to work alongside super smart and interesting people. Also, the food really is as good as everyone says.

Cons: Hard to think of any.

Pros: This is the first company that I've worked in in a very long time where I actually enjoy the work, the mission, and being with the people around me. Some of the reasons why I enjoy this place: * My fellow coworkers are incredibly smart but also humble and personable. * Management/Leadership are not only doing the right things for the company, but also thoughtful and care deeply for their employees. * No political b.s. * Amazing culture * Amazing work-life balance * Engineers that are collaborative and also extremely product-minded * Incredible technically-challenging problems that are being worked on and solved * Huge market opportunity - this is a $700B/year industry * Very diverse company (definitely the most diverse I've ever been at) And the best part is.. REALLY REALLY good food. Probably the #1 or #2 best culinary team in the Silicon Valley that I've seen.

Cons: As with any top-tier startup, the light at the end of the tunnel is visible, but there's a long path ahead to get there. It's not a "sure thing", but startups/venture-funded companies never are.

Pros: - Great culture (flexible work hours and friendly people) - Amazing culinary team. Food that manages to be healthy, diverse, and delicious. - Impactful projects - Positive future prospects (I might be biased, but I think we have a clear edge over our competitors in the long run)

Cons: Not much to think of.