Toast is a leading restaurant platform company that's revolutionizing how restaurants operate and serve their customers. We're seeking a Staff Software Engineer to join our Toast Capital team, focusing on building new Embedded Finance capabilities. With over 100,000 restaurants using Toast, we're uniquely positioned to provide specialized financial services including lending, equipment financing, and bank accounts tailored for restaurants.
As a Staff Software Engineer, you'll be at the forefront of developing these innovative financial products, working with a collaborative team of designers, product managers, and fellow engineers. You'll be responsible for building robust and scalable full-stack applications, participating in architectural decisions, and mentoring other team members. The role combines technical leadership with hands-on development, requiring expertise in backend technologies like Java and Kotlin, along with experience in distributed systems and microservices architecture.
The position offers an exciting opportunity to work on products that directly impact thousands of restaurants while being part of a company that's embracing cutting-edge technologies, including AI tools to enhance development workflows. You'll be working in a remote environment with core EST working hours, allowing for flexibility while maintaining strong team collaboration.
Toast offers a competitive compensation package with a base salary range of $155,000-$248,000 USD, plus additional benefits including equity opportunities, comprehensive health coverage, and a hybrid work model. The company strongly values diversity and inclusion, creating an environment where all employees can thrive and contribute to the restaurant community's success.
This role is perfect for experienced engineers who are passionate about fintech, want to make a real impact in the restaurant industry, and are excited about working with modern technologies in a collaborative, innovative environment. Join us in building the next generation of financial services for restaurants while being part of a company that's transforming the restaurant industry.