Pros: Work-life balance if you know your craft well.

Cons: It is hard to get promoted if your boss's boss does not like your team.

Pros: - Culture is chill, despite the fast-paced environment - Colleagues are super friendly - Shift work is manageable as it is fixed - Great location to get lunch outside of the company premises

Cons: - Pay is lower than the market rate. - Promotion is dependent on a direct superior, and some who work for more than 10 years are still not promoted despite consistent work. - Highly volatile job security, which is dependent on orders. - Bare minimum food quality is provided at the canteen.

Pros: Good work-life balance, although it can get busy at times.

Cons: Workload is not evenly distributed.