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No kitchen available

Engineer
Former Employee
Worked at Siemens for 1 year
April 24, 2020
5.0
RecommendsNeutral Outlook
Pros

The company was a 5-minute walk from my house, and hours were flexible.

Cons

As an executive chef, I expected a full-service kitchen and staff that would be able to serve a full menu. However, the kitchen was in the break room and was not very sanitary. I also make $9,000 a year.

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