Process
First, a short phone screen discussing technical concepts, algorithms, and computer science topics. This is followed by an on-site interview with engineers. Afterward, there will be lunch with non-technical staff. Finally, references and other follow-up activities will occur.
Questions
Basic algorithms, interests in computer science.
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Interview Statistics
The following metrics were computed from 2 interview experiences for the Uber Engineering role in United States.
Success Rate
0%
Pass Rate
Uber's interview process for their Engineering roles in the United States is extremely selective, failing the vast majority of engineers.
Experience Rating
Positive0%
Neutral50%
Negative50%
Candidates reported having very negative feelings for Uber's Engineering interview process in United States.
Uber Work Experiences
5.0
Aboard The Rocketship
Engineering • Current Employee
Pittsburgh, Pennsylvania, United States
February 14, 2017
Pros: Big Co Horsepower, Little Co Agility
Cons: It's hard not being the smartest one in the room... (but that's not all bad).
5.0
Amazing team, amazing company
Engineering • Current Employee
San Francisco, California, United States
October 31, 2014
Pros: Smart, collaborative, ambitious, friendly team.
Strong leadership, yet very little is top-down.
Lots of autonomy and opportunity.
Amazing growth, which makes everything more fun (and challenging)!
Cons: Nothing big yet. Hypergrowth comes with a set of challenges -- but that's what makes it fun!
2.0
Not enough pay
Engineering • Former Employee
September 13, 2022
Pros: You can choose your hours however you please. As soon as you wish to begin work, you just open the app and press start. When you are done, just press stop on the app. The app is easy to use and has navigation integrated, which is decent, but Google Maps is better. People do tip occasionally, but this is not consistent, of course. It's a very easy job: just pick up the food, drive to an address, and drop off. You get paid. In smaller cities, there is a higher abundance of trips for a driver.
Cons: In bigger cities, surprisingly, there isn't enough orders for all the drivers. So, a lot of the time, drivers get 1 or 2 trips an hour and spend the majority of the time waiting.
A trip is worth £2.70 minimum, roughly, and most of the time, trips go up to only £6.
Doing 1 or 2 trips an hour is therefore not worth it, provided the cost of fuel and the general hourly pay.
Restaurants don't always have the food ready, so they waste your time.
Customers don't always open the door quickly and can make you wait 5 to 10 minutes.
- 5.0Aboard The RocketshipEngineering • Current EmployeePittsburgh, Pennsylvania, United StatesFebruary 14, 2017Pros: Big Co Horsepower, Little Co AgilityCons: It's hard not being the smartest one in the room... (but that's not all bad).
- 5.0Amazing team, amazing companyEngineering • Current EmployeeSan Francisco, California, United StatesOctober 31, 2014Pros: Smart, collaborative, ambitious, friendly team. Strong leadership, yet very little is top-down. Lots of autonomy and opportunity. Amazing growth, which makes everything more fun (and challenging)!Cons: Nothing big yet. Hypergrowth comes with a set of challenges -- but that's what makes it fun!
- 2.0Not enough payEngineering • Former EmployeeSeptember 13, 2022Pros: You can choose your hours however you please. As soon as you wish to begin work, you just open the app and press start. When you are done, just press stop on the app. The app is easy to use and has navigation integrated, which is decent, but Google Maps is better. People do tip occasionally, but this is not consistent, of course. It's a very easy job: just pick up the food, drive to an address, and drop off. You get paid. In smaller cities, there is a higher abundance of trips for a driver.Cons: In bigger cities, surprisingly, there isn't enough orders for all the drivers. So, a lot of the time, drivers get 1 or 2 trips an hour and spend the majority of the time waiting. A trip is worth £2.70 minimum, roughly, and most of the time, trips go up to only £6. Doing 1 or 2 trips an hour is therefore not worth it, provided the cost of fuel and the general hourly pay. Restaurants don't always have the food ready, so they waste your time. Customers don't always open the door quickly and can make you wait 5 to 10 minutes.
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